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・ Eliza Illiard
・ Eliza Island
・ Eliza Jane Cowie
・ Eliza Jane Gillett Bridgman
・ Eliza Jane McKissack
・ Eliza Jane Pratt
・ Eliza Jane Scovill
・ Eliza Joenck
・ Eliza Jumel
・ Eliza Keil
・ Eliza Kellas
・ Eliza Lanesford Cushing
・ Eliza Lawrence
・ Eliza Lee
・ Eliza Lee Cabot Follen
Eliza Leslie
・ Eliza Lewis
・ Eliza Logan
・ Eliza Lucas
・ Eliza Lynch
・ Eliza Lynn Linton
・ Eliza Macauley
・ Eliza Manningham-Buller, Baroness Manningham-Buller
・ Eliza Maria Gillespie
・ Eliza Maria Mosher
・ Eliza Marian Butler
・ Eliza Marsden Hassall
・ Eliza McCardle Johnson
・ Eliza Meek
・ Eliza Meteyard


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Eliza Leslie : ウィキペディア英語版
Eliza Leslie

Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.〔(【引用サイトリンク】url=http://digital.lib.msu.edu/projects/cookbooks/html/authors/author_leslie.html )
==Biography==

Leslie was born on November 15, 1787 in Philadelphia, Pennsylvania to Lydia Baker and Robert Leslie, both originally from Maryland. Her father, a clock and watchmaker, was a friend of Benjamin Franklin, and Thomas Jefferson according to Eliza. The family moved to England in 1793 when Leslie was five years old for about six years. She was the eldest of five children; two were artists, Charles Robert Leslie lived in London and Anna Leslie. Thomas Jefferson Leslie graduated from West Point and her other sister Martha “Patty” married the book publisher Henry Charles Carey.〔Wikisource:The Female Prose Writers of America: With Portraits, Biographical Notices, and Specimens of their Writings/Eliza Leslie/Autobiography
Following her father’s death in 1803, her mother operated a series of boarding houses. They moved from their home on High Street to a boarding house on South Sixth Street, then Spruce Street and finally her mother’s last two years were at 1 Minor before she died in 1824.〔(【引用サイトリンク】url=http://researchingfoodhistory.blogspot.com/2015/07/mrs-goodfellow-raves-from-miss-leslie.html )〕 Leslie attended the cooking school of the famed Mrs. Goodfellow for two terms, and her first book was based on notes she had taken of Goodfellow’s class recipes, although in the introduction she insisted the recipes were "original, and have been used by the author and many of her friends with uniform success." ''Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats'' first published in 1828, became a success and went through eleven editions until 1839.〔(【引用サイトリンク】url=http://digital.lib.msu.edu/projects/cookbooks/html/authors/author_leslie.html )
==Career==

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Eliza Leslie」の詳細全文を読む



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